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Absinthe boasts the talents of chef de cuisine Esteban Arguedas (27), a rising star formerly with the PGA National Resort & Spa in West Palm Beach. “We wanted to create a menu that honored the restaurant’s comfort-driven brasserie concept,” says Arguedas (27). “We developed dishes that would appeal to those seeking familiar favorites as well as the opportunity to broaden their palettes.”
Download Menu:
[Breakfast Menu | Lunch Menu | Dinner Menu| Dessert
Menu | Beverage Menu | Bar Menu]
Special holiday menu pricing may vary.



